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Real Food For Real Kids
Real Food For Real Kids
  • Why RFRK?
    • Our Commitment
    • Our Mission
    • Our Values
    • Our Story
    • Our Team
    • Real Food Forward
    • Raves & Reviews
    • Applause
  • Our Food
    • Real Food Every Day!
    • Allergy Safe Catering
    • Our Promise
    • Sample Menu
  • Our Community
    • Child Care Centres & Schools
    • Snack Club
    • Camps
    • Who We’re Following
    • Real Food Appreciation
  • Connect
    • What’s Cookin’
    • Contact Us
    • Careers
  • The Table
    • anatomy of real food
    • culture quotes
    • currently
    • dear real food kitchen
    • eaters speak too
    • foodspiration
    • from our library
    • go team go
    • healthy habit heroes
    • printables
    • rfrk champions
    • this is real!
  • Recipes
  • Shop Real Food Kitchen

In the News

56 posts
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  • In the News

Made in Canada

Would you be able to live if everything that you bought, used or ate was Made in Canada? RFRK’s Founder and Chief Food Innovation Officer, Lulu Cohen-Farnell, joins host Frédéric Choinière in this first episode, navigating a grocery store when everything that’s bought must be from within our Canadian borders.
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  • In the News

‘You need to accept that change can be good’ Lulu featured in The Globe and Mail

RFRK’s Founder, Lulu, discusses her passion for eating real food which has resulted in serving nutritious meals to over 15,000 kids every day!
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  • In the News

Real Talk on Institutional Food: RFRK featured on Foodstuffs

Lulu and David discuss the challenges of delivering healthy food to hospitals and the potential impact that Real Food would have on hospitalized kids.
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  • In the News

How do we raise healthy eaters? Lulu featured in MENU magazine

How do we raise healthy eaters? Through advocacy and education! RFRK’s Founder, Lulu, explores the challenges and opportunities of the school lunch hour in Canada.
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  • In the News

How Does Your Local Food Grow?

As Wayne Roberts explores the growth of local food webs across the globe, he sites RFRK for promoting local sustainability in Ontario!
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  • In the News

Healthy Fare in Schools? It’s Food for Thought: RFRK featured in the Toronto Star

The Toronto Star reached out to RFRK to learn more about how we cook nutritious, locally focused meals for over 15,000 kids throughout Ontario.

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