In the News

Would you be able to live if everything that you bought, used or ate was Made in Canada? RFRK’s Founder and Chief Food Innovation Officer, Lulu Cohen-Farnell, joins host Frédéric Choinière in this first episode, navigating a grocery store when everything that’s bought must be from within our Canadian borders.

RFRK’s Founder, Lulu, discusses her passion for eating real food which has resulted in serving nutritious meals to over 15,000 kids every day!

Lulu and David discuss the challenges of delivering healthy food to hospitals and the potential impact that Real Food would have on hospitalized kids.

How do we raise healthy eaters? Through advocacy and education! RFRK’s Founder, Lulu, explores the challenges and opportunities of the school lunch hour in Canada.

As Wayne Roberts explores the growth of local food webs across the globe, he sites RFRK for promoting local sustainability in Ontario!

The Toronto Star reached out to RFRK to learn more about how we cook nutritious, locally focused meals for over 15,000 kids throughout Ontario.