a Real Food spin on a British classic
You requested a veggie shepherd’s pie, and of course, your wish is our command! Let’s scoop up the details on our Lentil Shepherd’s Pie!
The plant-based protein filling is made of green lentils in an herby, rich tomato sauce, and topped with creamy sweet potatoes in place of traditional mashed potatoes to amp up flavour & colour.
What’s more, we carefully designed this hearty dish without using dairy, gluten or soy, making this vegan-friendly recipe that can be shared with almost everyone.
It’s the perfect meal for anyone to cozy up to on a chilly day.
The verdict is in – it’s a hit!