Soon, we’ll be serving up some brand new gluten-free breads from Queen Street Bakery: cinnamon raisin, chia & white bean millet.
Queen Street Bakery uses real ingredients with real nutrition—no additives or fillers—to craft breads that taste great and nourish growing kids. That’s right in line with how we do things at RFRK.
Making sure kids with allergies & dietary restrictions have something tasty to eat has always been important to us, but we’re all about variety, too! These awesome new flavours are here to mix things up and keep snack time exciting. As a bonus, one RFRK’er even said they’re the tastiest gluten-free breads she’s ever tried!
Keep an eye out—they’re on the way!