Welcome to RFRK’s cake ordering page.
Delight your child by sending them a treat on their special day, delivered directly to their child care centre.
Please click on your cake of choice to begin ordering.
Our birthday cakes are produced by a local Toronto bakery, Sweets From The Earth, in a strict dairy, egg, sesame, peanut and nut free facility. They are also GMO-free and 100% vegan!
We require 5 business days notice for all cake orders.
Cake ordering is limited to RFRK-partner centres only.
Any orders to child care centres or schools not currently serviced by RFRK will be cancelled and refunded.
All prices include delivery fees.
Chocolate Fudge Cake
$23 each
This cake holds its own against any conventional chocolate cake. It’s moist, fudgy and irresistible. Try it frozen, thawed, or warmed up with some non dairy ice cream for a special treat.
Each cake is approximately 6″x6″ and serves 12-16 kids.
INGREDIENTS
INGREDIENTS: Organic Soy Beverage, Sugars (Organic Cane Sugar, Brown Rice Syrup), Dairy-Free Chocolate Chips (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Bean Seeds), Organic Unbleached Wheat Flour, Filtered Water, Sunflower Oil, Tofu, Cocoa, Apple Cider Vinegar, Baking Soda, Sea Salt, Non-Alum Baking Powder. CONTAINS: SOY, WHEAT
Carrot Cake
$23 each
The secret to our epic carrot cake is the abundance of fresh, organic carrots as the main ingredient. It’s the ultimate in sweet, spiced decadence, topped with our signature vegan cream cheese icing.
Each cake is approximately 6″x6″ and serves 12-16 kids.
INGREDIENTS
INGREDIENTS: Organic carrots, Non-hydrogenated vegan cream cheeze (Water, Expeller pressed oils {Soybean, Palm fruit, Olive}, Maltodextrin, Soy protein, Tofu, Non-dairy lactic acid, Organic sugar, Natural gums [Locust bean, Guar, Cellulose, Xanthan, Carrageenan], Veg mono and diglycerides, Salt), Organic cane sugar, Organic unbleached wheat flour, Sunflower oil, Organic soy milk, Organic tofu, Organic flax seeds, Cinnamon, Baking soda, Non-alum baking powder, Allspice, Sea salt, Nutmeg, Vanilla paste. CONTAINS: SOY, WHEAT
Wild Blueberry Cheezecake
$23 each
This non dairy, creamy wonder holds its own against any conventional cheesecake. Topped with wild blueberries, it sits on a decadent cookie crust.
Each cake is approximately 6″x6″ and serves 12-16 kids.
INGREDIENTS
INGREDIENTS: Soy-Based Cream Cheese (Water, Expeller Pressed Natural Oil Blend [Soybean, Palm Fruit, Olive], Maltodextrin, Non-GMO Soy Protein, Non-GMO Tofu, Non-Dairy Lactic Acid, Blend Of Natural Gums [Locust Bean, Guar, Cellulose, Xanthan, Carrageenan], Organic Sugar, Vegetable Mono And Diglycerides, Salt), Sugars (Cane Sugar, Brown Rice Syrup), Blueberries, Organic Spelt Flour, Tofu, Organic Sustainable Palm Fruit Oil, Organic Soy Beverage, Soy-Based Sour Cream (Water, Expeller Pressed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Non-GMO Soy Protein, Non-GMO Tofu, Non-Dairy Lactic Acid, Organic Sugar, Blend Of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan, Carrageenan), Vegetable Mono And Diglycerides, Salt), Filtered Water, Sunflower Oil, Arrowroot Flour, Vanilla Bean Paste, Lemon Juice, Baking Soda, Xanthan Gum, Soy Lecithin, Sea Salt, Cinnamon. CONTAINS: SOY, WHEAT
Questions? Call us at 416.410.KIDS (5437) ext 123