March 28th, 2017
Foodstuffs is a podcast, founded by Jessica Walker and Bryan Goman, that looks at our world through the lens of food; by focusing on innovation, thought-provoking discussion, and passionate people, we create- and satisfy- curiosity about the role food plays in our lives.
The podcast hosts a variety of guests including farmers, chefs, and change-makers, with topics ranging from food politics, restaurant entrepreneurship, and food preservation.
Foodstuffs sat down and spoke with RFRK’s Founder, Lulu, and CEO, David, about the challenges of delivering healthy food to hospitals, specifically children’s hospitals, and the potential impact that Real Food would have on the kids.
To listen to Episode 32: Real Talk on Institutional Food, click here.