Real Food for Real Kids was recently featured in The Globe and Mail, highlighting our mission to bring fresh, made-from-scratch meals to kids across the Greater Toronto and Hamilton Area. This recognition underscores our commitment to transforming how children eat while helping them develop lifelong healthy eating habits.
Good nutrition is the foundation of growth & development – but it’s just as important to make meals kids love. This article highlights how, since 2004, RFRK has been serving over 35,000 kids daily with fresh, culturally diverse, and nutritious meals that always taste great. We’re proving that healthy and tasty can go hand-in-hand!
Read the full article on The Globe and Mail for more insights into how we’re making a difference, one plate at a time.