It’s time for our Salmon Pasta Bake to shine!!
This creamy, dreamy dish is as delicious as it is comforting — which makes for a perfect introduction to kids who might be hesitant about fish. Pasta bakes are great for balanced bites where all the elements and flavours can be tasted in every mouthful! Feel free to swap in tuna if it’s your family’s preference, or go halfsies for the best of both.
We recommend using MSC-certified salmon from Canadian supplier Raincoast Trading—it’s what we use to make this scrumptious meal! The MSC (Marine Stewardship Council) certification means it’s sustainably sourced, helping keep oceans healthy and fish populations thriving. Think of it as a gold star for seafood that’s good for the planet!
This dish cooks up in three parts. A creamy béchamel, al dente pasta and fish, all rolled into one ooey-gooey baking dish for yummy perfection. It’s a good opportunity to get the whole family involved. It makes for a fun weekend project, especially if weeknights might be busy!
Click here to subscribe to What’s Cookin’ and enjoy this exclusive recipe! If you’re already subscribed, it’ll be waiting for you! Sharing is caring, feel free to spread the news about Real Food Recipes! And don’t forget to share your delicious creation! Post a picture on your socials and tag us @realfoodforrealkids.