When we think about Canadian food, there’s no single recipe that comes to mind.
In honour of Canada Day, we’re celebrating The Antiracist Kitchen: 21 Stories (and Recipes), an anthology edited by Canadian author and educator Nadia L. Hohn and illustrated by Roza Nozari. The collection brings together 21 children’s authors from across North America who share personal stories alongside recipes that connect them to family & heritage.
Many of those voices are Canadian, including:
S. K. Ali: reflects on growing up feeling different and learning to embrace her identity instead of trying to fit in, sharing a playful Ketchup Pizza recipe inspired by the story.
Natasha Deen: shows how kindness and generosity can be powerful, ending her story with a classic Vanilla Cake recipe meant to be shared.
Waubgeshig Rice: emphasizes the cultural and spiritual importance of wild rice while celebrating Indigenous traditions and food sovereignty with a Manoomin (wild rice) recipe.
Danny Ramadan: explores how preparing a beloved family dish preserves memories, identity, and a sense of home, sharing his recipe for Muhammara, a Syrian roasted red pepper and walnut dip. It reminds us a little of our Red Pepper Hummus!
Rahma Rodaah: reflects on how sharing Somali tea brings family and community together, inviting readers to gather over a warm cup of Shaah (Somali spiced tea).
At Real Food for Real Kids, we believe that introducing children to new stories & new foods go hand-in-hand. A familiar ingredient prepared in a different and recipes from other cultures can spark curiosity and heartwarming conversations around the table. ❤️
Click here to read more stories that honour Canadian authors!