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Real Food For Real Kids
Real Food For Real Kids
  • Why RFRK?
    • Our Commitment
    • Our Mission
    • Our Values
    • Our Story
    • Our Team
    • Real Food Forward
    • Raves & Reviews
    • Applause
  • Our Food
    • Real Food Every Day!
    • Allergy Safe Catering
    • Our Promise
    • Sample Menu
  • Our Community
    • Child Care Centres & Schools
    • Snack Club
    • Camps
    • Who We’re Following
    • Real Food Appreciation
  • Connect
    • What’s Cookin’
    • Contact Us
    • Careers
  • The Table
    • anatomy of real food
    • culture quotes
    • currently
    • dear real food kitchen
    • eaters speak too
    • foodspiration
    • from our library
    • go team go
    • healthy habit heroes
    • printables
    • rfrk champions
    • this is real!
  • Recipes
  • Shop Real Food Kitchen
  • from our library

alice waters and the trip to delicious

  • January 23, 2020

Alice Waters and the Trip to Delicious, written by Jacqueline Briggs Martin, tells the story of how one child’s search for delicious led to a dream for all children to share the joy of tasty food–the same joy we get from a beautiful song, or a starry sky. 

This search for good food eventually led Alice Waters to France, and then back home to Berkeley, California, where she started Chez Panisse restaurant and the Edible Schoolyard. 

For Alice, a delicious meal does not start in the kitchen, but in the fields with good soil and caring farmers. 

Alice Waters founded Chez Panisse restaurant in 1971 and the Edible Schoolyard in 1995. She won the James Beard Award for Best Chef in 1992 and Chez Panisse was named the Best Restaurant in America by Gourmet in 2001. Time magazine named her among 100 Most Influential People in the World in 2014.

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