To honour Black History & African Heritage Month, we’re highlighting some incredible kids books that celebrate the cultural significance of food in Black communities.
Granny’s Kitchen by Sadé Smith, illustrated by Ken Daley takes readers to Jamaica, where Shelly-Ann discovers the magic of cooking. This joyful story celebrates Jamaican culture, where food & family connect generations, and reminds us of the vibrant presence of the Jamaican community in Toronto. Amid fruit and veggie trees—especially her beloved mango tree—Shelly-Ann explores food through market trips and making dumplings inspired by the aroma of garden peppers. Wanting to be a pillar of family cooking herself, Granny’s wisdom teaches her that practice & patience are key, and Shelly-Ann soon learns she can carry on her family’s culinary traditions. Complete with four Jamaican recipes & fun facts, this book is a feast of inspiration!
Feast for 10 by Cathryn Falwell invites you into the bustling, fun day of a Black family as they prepare for a delicious meal together. This rhythmic counting book is perfect for our littlest learners and celebrates teamwork, bonding, and the magic of shared moments. From grocery shopping to cooking together, each number represents something meaningful in their day—like the food they prepare or the number of kids pitching in.
Nana’s New Soul Food by Will Power, illustrated by R. Gregory Christie follows a young Black boy as he discovers plant-based twists on his favourite dishes when his grandmother embraces a new lifestyle after becoming ill. Along the way, he learns that adapting to loved ones’ needs is a meaningful way to show care and compassion. This story celebrates soul food’s rich traditions while offering a fresh perspective. It wraps up with a recipe for Mango-Coconut-Lime Ice Pops—a delicious way to bring the story to life!
Plátanos Go with Everything by Lissette Norman, illustrated by Sara Palacios introduces readers to Yesenia, an Afro-Dominican girl whose love for plátanos(plantains) knows no bounds. This vibrant story celebrates culture, showcasing how plátanos can be sweet or savoury, fried, mashed, or stuffed, and enjoyed at parties or quiet family meals alike. For Yesenia, plátanos are more than food—they’re “golden slices of the afternoon’s sun” and a symbol of love. She cherishes how they bring people together and treasures time in the kitchen, listening to Mami’s stories while preparing her favourite dish. This book highlights the cultural roots of Afro-Dominican heritage and how one simple ingredient can unite people. Don’t miss the bonus recipe for mashed plantains at the end!
That’s not all! Click here to also read 2024’s books to honour Black History & African Heritage Month, and leave us a comment letting us know your favourite!