RFRK featured in The Globe and Mail: The Real Food Promise
RFRK was featured in the Globe and Mail in November! Read all about it here.
in the news
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Welcome to our blog, The Table – we saved you a seat! Here you’ll find the most recent news and media about Real Food for Real Kids
happy international women’s day!
This year for International Women's Day we're honouring Canadian women in the food industry! From chefs, to food activists, these women really know their craft!
Made in Canada
Would you be able to live if everything that you bought, used or ate was Made in Canada? RFRK's Founder and Chief Food Innovation Officer, Lulu Cohen-Farnell, joins host Frédéric Choinière in this first episode, navigating a grocery store when everything that's bought must be from within our Canadian borders.
‘You need to accept that change can be good’ Lulu featured in The Globe and Mail
RFRK's Founder, Lulu, discusses her passion for eating real food which has resulted in serving nutritious meals to over 15,000 kids every day!
Real Talk on Institutional Food: RFRK featured on Foodstuffs
Lulu and David discuss the challenges of delivering healthy food to hospitals and the potential impact that Real Food would have on hospitalized kids.
How do we raise healthy eaters? Lulu featured in MENU magazine
How do we raise healthy eaters? Through advocacy and education! RFRK's Founder, Lulu, explores the challenges and opportunities of the school lunch hour in Canada.