Real Talk on Institutional Food: RFRK featured on Foodstuffs
Lulu and David discuss the challenges of delivering healthy food to hospitals and the potential impact that Real Food would have on hospitalized kids.
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Welcome to our blog, The Table – we saved you a seat! Here you’ll find the most recent news and media about Real Food for Real Kids
How do we raise healthy eaters? Lulu featured in MENU magazine
How do we raise healthy eaters? Through advocacy and education! RFRK's Founder, Lulu, explores the challenges and opportunities of the school lunch hour in Canada.
How Does Your Local Food Grow?
As Wayne Roberts explores the growth of local food webs across the globe, he sites RFRK for promoting local sustainability in Ontario!
Healthy Fare in Schools? It’s Food for Thought: RFRK featured in the Toronto Star
The Toronto Star reached out to RFRK to learn more about how we cook nutritious, locally focused meals for over 15,000 kids throughout Ontario.
Rolling Brand Ambassadors: RFRK featured in The Globe and Mail
Thanks to our super reliable, energy efficient Mercedes-Benz BlueTEC vans, we are able to punctually deliver nutritious food in time to eat daily!
Master the Purpose Principle: RFRK featured in Canadian Business Magazine
Being connected to a company's values can drive employees more than any other factor at work. That's why Canadian Business reached out to RFRK!