Rethinking Hospital Food with Real Food for Real Kids Grantee Spotlight from the Greenbelt Fund
With an investment from the Greenbelt Fund, RFRK is re-designing their entire operation to meet HAACP regulations and begin serving hospital patients.
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Welcome to our blog, The Table – we saved you a seat! Here you’ll find the most recent news and media about Real Food for Real Kids
Lulu featured in OptiMYz Magazine
OptiMYz is Canada's largest female fitness and lifestyle magazine and they recently featured RFRK's Founder, Lulu, as "fitrepreneur" of the month!
W100 Risk Taker: Lulu Cohen-Farnell of Real Food for Real Kids
Lulu explains why she started RFRK, how her husband got involved and what she does to keep her business and marital partnerships harmonious.
RFRK Wins 2016 Food in Canada Health and Wellness Leadership Award
Food in Canada has recognized our innovative approach to delivering sustainable, quality-driven excellence in children’s catering. Cheers!
Local Produce Industry Publication Recognizes RFRK
Real Food for Real Kids’ largest food investment is for fresh produce. That’s why for the bulk of nature’s finest they rely on the Market and their long-time produce buyers, AJ Lanzarotta Wholesale Fruit and Vegetables and EverGreens Fine Fruit and Vegetables.
Lulu’s fave nutritious breakfasts featured in Torja Magazine
Since Toronto is such a multicultural city, Torja asked several health conscious people, including Lulu, to share what they have for their breakfast.