Meet Dean Lane, who joined RFRK in December of 2017.
What do you do at the Real Food for Real Kids?
As the Production Master Planner at RFRK, I orchestrate a harmonious synergy between our production, supply chain, and menu planning departments. My role involves crafting intricate daily, weekly, and monthly production plans to bring to life our delectable and nutritious meals.
Our culinary creations boast a distinctive flair, deviating significantly from conventional home cooking methods. Each recipe undergoes meticulous scrutiny against our production parameters, encompassing factors such as equipment capabilities, operational capacities, and optimal run times. The art lies in synthesizing these considerations into cohesive daily production plans, transforming this role into an exhilarating challenge of precision and innovation.
What do you love about working for RFRK?
Promoting the consumption of nourishing whole foods and instilling this value in our children holds deep significance for me. Witnessing the transformative impact our efforts have on thousands of families throughout Toronto brings immense gratification.
Collaborating with a remarkable team of dedicated and inspiring individuals fuels my passion. Together, we consistently achieve remarkable outcomes. The supportive environment fosters continuous personal and professional growth, empowering me to hone my strengths and skills, perpetually striving to enhance our endeavours.
If you were a superhero, who would you be?
I would be the guy in the chair supporting others to be the best they can be.
What’s your favourite RFRK meal?
Sri Lankan Chicken, tt has such a great flavour.
What are some activities you enjoy outside of work?
I enjoy summer hiking and camping expeditions, exploring Toronto’s great food culture and exploring my creative side through learning new skills such as coding and art.
Do you wish you could play an active part in feeding kids real, nutritious, delicious food?
Learn more about RFRK and our growing team today!