we’re spilling the beans on this popular recipe!
Our Chili Chili Bang Bang has been a staple on our menu for years, and now it can be a favourite for your family too!
As a healthy source of plant-based protein, this recipe offers a hearty but refreshing break from heavy holiday foods – perfect for adding to your rotation to kick off the new year! Packed with a mix of beans, vegetables, and aromatic herbs & spices, it’s classic comfort food that’s simple to make & easy on the budget.
Bean me up! We mix three distinct types to boost both flavour and texture. Kidney beans are an iconic chili staple, while chickpeas add even more plant-based protein, a bit of bite, and vibrant colour, with black beans providing a creamy, earthy base.
Perfect for chilly (or should we say chili?) winter days, it’s a comforting & cozy meal your
family can enjoy throughout the season— and as a perfect transition into the spring.
This recipe makes a big batch and can feed a crowd, so it’s great for gatherings. It also
freezes beautifully, and like so many chilis, tastes even better the next day!
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