a little Caribbean flair, no passport required!
Our Trinidadian Curry Beef combines diverse spices, hearty root veggies, and a rich curry sauce kids can’t wait to dig into. It was proudly created alongside an ECE from the RFRK community, whose heritage inspired this comforting dish. We love when a recipe comes with a side of a heartwarming story!
We’ve had a few recipe requests from families for our Trinidadian Curry Beef lately, and we’re happy to say the wait is over. Whether you call it “curry beef” or “beef curry,” the result is usually the same: a resounding “yum!”
Perfect for leftovers, easy to freeze for a future meal, and especially delicious served over rice or your family’s favourite grain, this is the kind of recipe you’ll want to make again & again!
Subscribe to What’s Cookin’ and enjoy this exclusive, free recipe! If you’re already subscribed, just click here!
make the plant-based version!
We also gave this recipe a vegetarian twist so plant-based eaters can try it too. Click here to make our Trinidadian Curry Tofu!
Sharing is caring, so feel free to spread the news about Real Food Recipes! And don’t forget to show off your delicious creation! Post a picture on your socials and tag @realfoodforrealkids.