a family-style bake to please a crowd
Our Vegetarian Pasta Bake checks all the boxes of classic comfort food that pleases the whole family! Hearty pasta, ooey-gooey cheese, protein from red lentils, and of course, a scrumptious blend of garden veggies to nourish the body & soul.
This nostalgic dish speaks the language of kids and grown-ups alike: homey, delicious, and winter-cozy, yet still suitable for any month of the year. The red lentils offer a plant-based protein boost, and the cheese we love comes from our local pals at Jensen Cheese.
Capers are optional, but they bring a tangy, savoury pop that really wakes everything up – and pairing them with pasta (any shape) is a great way to introduce them to your budding little foodie.
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