by popular demand!
Why is this RFRK’s #1 rated vegetarian dish? Make this recipe to find out!
Our White Bean Curry features creamy white navy beans in a velvety, lightly spiced tomato & coconut sauce, similar to butter chicken. Rich in flavour, this plant-based meal is surprisingly simple to make and can shine on its own or pair it up with your preferred rice or naan bread.
This dish is a hit with everyone—yes, omnivores too! And the kids who may need a little encouragement to enjoy beans will be converted in no time. White navy beans are our go-to for their smooth, creamy texture, but white kidney (cannellini) beans are yummy too, and can work in a pinch – both providing a healthy source of protein.
This recipe comes together without a fuss: a quick sauté of aromatics, a lil stirring of the savoury sauce, and a bit of simmering beans to soak up all that goodness. The result? A deliciously fragrant meal that will have your family curry-ous how you became such a great chef! This dish is perfect for lunch or dinner, with lots of leftovers if you’d like to make a big batch. We’re getting hungry just writing about it!
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