At RFRK, Mother’s Day holds a special place in our hearts. It’s a tribute to the very essence of our beginnings—a mother’s dedication to her child’s health! To honour this day, we’re shining a spotlight on the mom who started it all.
Lulu Cohen-Farnell founded RFRK 20 years ago so she could improve the quality of food for her son Max at child care. What started as a passionate mom on a quest to provide healthy, whole foods to her son became an impactful food service catering company that feeds more than 30,000 kids across the GTA every day. It really goes to show how powerful moms can be! Read more about Lulu here.
Happy Mother’s Day to all the incredible mothers and caregivers out there! May your day be filled with love and delicious food!
What’s your go-to way to celebrate Mother’s Day? Share your favorites with us in the comments. And don’t forget to keep checking our blog and instagram for more exclusive 20th anniversary posts!