Here’s a Real Food Kitchen staff fav – our hearty, perfectly saucy, ratatouille with organic tofu. Served today with brown rice and cool cucumber. The beautiful chunks of fresh zucchini, eggplant and bell pepper, are chopped by hand. And did you know: there was enough zucchini in today’s occurrence of ratatouille to match the weight of a full-grown tiger!
Feeling inspired to give ratatouille a whirl? Give this recipe from Alice Waters a try!