Real Food For Real Kids
  • Child Care Centre & School Catering Portal
  • Before & After Program Snack Catering Portal
  • Home
  • ABOUT RFRK
    • Our Story
    • Our Commitment & Mission
    • What’s Cookin’
    • Applause
  • Our Food
    • Real Food Every Day!
    • Allergy Safe Catering
    • Our Promise
    • Sample Menu
  • Who We Serve
    • Child Care Centre & School Catering
    • Before & After Program Snack Catering
    • Camps
    • Real Food Forward
    • Raves & Reviews
    • Delivery Zone
  • Contact Us
    • Contact Form
    • Careers
  • Our Blog
    • on the menu
    • how it’s made
    • our suppliers & ingredients
    • meet our team
    • child care champions
    • beyond the kitchen
    • tips for feeding kids healthy food
    • real food recipes
  • FAQ
  • Access Monthly Menus
  • Child Care Centre & School Catering Portal
  • Before & After Program Snack Catering Portal
  • facebook
  • twitter
  • instagram
  • linkedin
  • pinterest
Real Food For Real Kids
Real Food For Real Kids
  • Home
  • ABOUT RFRK
    • Our Story
    • Our Commitment & Mission
    • What’s Cookin’
    • Applause
  • Our Food
    • Real Food Every Day!
    • Allergy Safe Catering
    • Our Promise
    • Sample Menu
  • Who We Serve
    • Child Care Centre & School Catering
    • Before & After Program Snack Catering
    • Camps
    • Real Food Forward
    • Raves & Reviews
    • Delivery Zone
  • Contact Us
    • Contact Form
    • Careers
  • Our Blog
    • on the menu
    • how it’s made
    • our suppliers & ingredients
    • meet our team
    • child care champions
    • beyond the kitchen
    • tips for feeding kids healthy food
    • real food recipes
  • FAQ
  • Access Monthly Menus
  • real food recipes

Zucchini Loaf

  • November 27, 2019

Makes 1 loaf (8-10 servings)

Ingredients:

  • 2¼ cups shredded green zucchini
  • 1½ cups brown sugar
  • 2 large eggs
  • ½ cup coconut oil
  • 1 cup whole wheat flour
  • ¼ cup unbleached white flour
  • 2 tsp cinnamon
  • 2 tsp baking powder
  • 1¼ tsp baking soda
  • ¾ tsp sea salt
  • ½ tsp ground cloves

Preparation:

  1. Preheat oven to 325ºF.
  2. Grate the zucchini into a large bowl (everything is fair game: zucchini shreds, juices, and end scraps).
  3. Add sugar, eggs, and oil, and mix with a wooden spoon until smooth. This will be your wet mix.
  4. In another bowl, whisk together your dry ingredients (your dry mix).
  5. Pour the wet mix over the dry mix and combine well with the wooden spoon.
  6. Pour batter into a greased and floured bread pan. Bake for about 45-60 min (until a toothpick inserted into the middle comes out dry).
  7. Allow it to cool completely inside the pan. Heads up: this loaf is ultra delicate and will break if you try to remove it while it’s still warm.

Real Food Tips:

  1. Build up all your willpower when baking this loaf. It tastes even better if you can save it for the next day.
  2. Your kids may assume that this decadent loaf is chocolate cake. While we’d never encourage lying, we think it’s okay not to correct them all the time!

Leave a Reply Cancel reply

You must be logged in to post a comment.

Subscribe to our What’s Cookin’ Newsletter

monthly menus, nutritious recipes, and more!

RFRK Logo

Children deserve healthy food! Real Food for Real Kids is a family-owned and operated, Toronto-based catering company on a mission to enable and inspire healthy eating. Join us!

416-410-KIDS (5437)

ABOUT RFRK

  • facebook
  • twitter
  • instagram
  • linkedin
  • pinterest
  • Our Food
  • Child Care & School Catering
  • Before & After Snack Catering
  • Raves + Reviews
  • The Real Food Kitchen
  • Get A Quote
  • Careers
  • Child Care Catering Portal
  • Before & After Snack Portal
  • Accessibility Plan & Policies

Input your search keywords and press Enter.