the table
new: strawberry-rhubarb sauce! 🍓
đź‘‹ Say hello to our NEW Strawberry-Rhubarb Sauce, starring Canadian strawberries, apples & rhubarb.
watch how we make our beany basil dip!
Watch this snack come to life in just a few fun steps—so simple, and so satisfying!
your kid’s favourite crackers come from this asparagus farmer 🌾
Some RFRK'ers recently paid a visit to one of our most longstanding partners--Barrie's Asparagus! Join us on our fun-filled farm adventure.
RFRK Volunteers at Parkdale Community Food Bank
In early December, a few RFRK’ers rolled up their sleeves and spent time volunteering with the Parkdale Community Food Bank.
here’s how RFRK supports your child with diabetes
Learn all about how Real Food for Real Kids keeps mealtime safe for kids with diabetes.
recipe release: vegetarian pasta bake!
A whole lotta veggies, a gooey hit of cheese, lentils for plant-based protein, and one trusty casserole dish = this delicious all-in-one wonder!
world food day 2025
Learn all about World Food Day 2025, and this year's theme: Hand in Hand for Better Foods and a Better Future.
worm makes a sandwich!
Worm has no hands, no kitchen and no ingredients, but he wants to make you a sandwich?! Click to find out how!
bramble hill farm microgreens!
Thanks to Bramble Hill Farm, we’re gifting a tiny burst of green magic to our partner centres this holiday season!
Ultra-processed babies: are toddler snacks one of the great food scandals of our time?
Learn more from The Guardian about the impact of convenience toddler snacks on children's health and eating habits.
as seen in







































