We’re shining (moon) light on New Moon Kitchen for Local Food Week!
Eden, owner and head ‘baker babe’ at New Moon Kitchen, started selling her plant-based & home-baked goods at just 19 years old! With the help of her dad on delivery duty, she suddenly found herself a small business owner.
They’ve grown significantly since then, but are still owned & operated in downtown Toronto, baking up batches of beloved snacks featured on our menus.
Co-founder Lulu came across this scrumptious bakery early on and knew right away that New Moon Kitchen & RFRK would make a great pair. Part of why we love these snacks to the moon and back is not only because they’re vegan-friendly and often gluten-free, but their Toronto facility is also free of peanuts, tree nuts, dairy, eggs and sesame, so more folks can gobble up their treats without worry.
What’s your favourite New Moon Kitchen goodie? Comment below!