new: ginger-soy noodles w/edamame!
Meet our Ginger-Soy Noodles w/Edamame: an Asian-inspired afternoon snack to wow little foodies. AND it comes with something else!
the table
watch how we make our beany basil dip!
Watch this snack come to life in just a few fun steps—so simple, and so satisfying!
Canadian quinoa!
Canadian quinoa from Ontario's next door neighbours! Learn all about the Quebec-grown quinoa on our menus.
wellness week round-up!
From Monday, April 20 to Friday, April 24, our annual Wellness Week gave the team time to focus on self-care, with each day bringing a new theme, fun activities, informative sessions and more.
food allergy awareness month
May is Food Allergy Awareness Month. Check out our top-tier allergy management process.
recipe release: red pepper hummus!
RFRK's sesame-free version! Makes a great dip, or use it as a sandwich spread!
first love: valentine’s activities
Encourage kids to fall in love with their veggies first with these fun RFRK-made Valentine's activities!
attack of the hangries!
What is the science behind that sudden shift from fine to furious when hunger hits? Learn all about the "hangries" with this fun, educational read!
🎉 we’re feeling 22: rfrk’s daily pop quiz challenge!
Celebrate our 22nd birthday with us! Find out how you can win a prize pack with an estimated valued of $1000 for your class!
Ultra-processed babies: are toddler snacks one of the great food scandals of our time?
Learn more from The Guardian about the impact of convenience toddler snacks on children's health and eating habits.
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