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Real Food For Real Kids
Real Food For Real Kids
  • Why RFRK?
    • Our Commitment
    • Our Mission
    • Our Values
    • Our Story
    • Our Team
    • Real Food Forward
    • Raves & Reviews
    • Applause
  • Our Food
    • Real Food Every Day!
    • Allergy Safe Catering
    • Our Promise
    • Sample Menu
  • Our Community
    • Child Care Centres & Schools
    • Snack Club
    • Camps
    • Who We’re Following
    • Real Food Appreciation
  • Connect
    • What’s Cookin’
    • Contact Us
    • Careers
  • The Table
    • anatomy of real food
    • culture quotes
    • currently
    • dear real food kitchen
    • eaters speak too
    • foodspiration
    • from our library
    • go team go
    • healthy habit heroes
    • printables
    • rfrk champions
    • this is real!
  • Recipes
  • Shop Real Food Kitchen
  • anatomy of real food

RFK-made sri lankan chicken

  • January 30, 2020

Dairy-free butter chicken? Sign me up! Our Sri Lankan Chicken brings on the spices (including garam masala), tones down the spicy and creams it up with coconut milk, in our take on the world-renowned Butter Chicken dish. We serve it with brown or basmati rice and bright green vegetables like broccoli trees or green peas to round out the colours on the plate.

We serve this dish once per month for 6-8 months of the year in rotation with other Real Food Kitchen favourites like Chicken & Wild Rice stew and Gong Bao Chicken.

We make this recipe fresh each time it’s on the menu so, sorry, we can’t offer your kid a bottle of sauce to stuff in their cubby. But good news – you can try our recipe at home! 

You can also find other RFK-made dishes on our Recipes page. Tag us @realfoodforrealkids on Facebook or Instagram, with #RFRKeveryday to share photos and reviews of your homemade meal!

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We are a healthy catering company, proudly serving over 30,000 kids daily in the Greater Toronto & Hamilton Area!

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