Read More on the menu new: three sisters soup and our partnership with ENAGB Learn all about our new Three Sisters Soup and our collaboration with ENAGB, an organization supporting Indigenous youth & community. Read More
Read More how it's made watch how we make our beany basil dip! Watch this snack come to life in just a few fun steps—so simple, and so satisfying!Read More
Read More real ingredients local food week 2026! ✨🏡 🍽️ Happy Local Food Week! We’re highlighting where local love shows up on our menu every day this week.Read More
Read More meet our team buddy naming contest winners! Check out the new OFFICIAL names of our carrot and pea pod buddies and congratulate our contest winners!Read More
Read More food safety & allergy management world food safety day Whether we're thinking about our own community or the global food system, the goal is the same: ensuring people can trust the food they eat.Read More
Read More real food recipes recipe release: mac ‘n cheese! We've turned some of our best recipes into at-home, easy-to-make versions. Next up, our Mac'n Cheese!Read More
Read More healthy eating tips for kids first love: valentine’s activities Encourage kids to fall in love with their veggies first with these fun RFRK-made Valentine's activities! Read More
Read More kids books about food National Day for Truth and Reconciliation September 30th is the National Day for Truth & Reconciliation. Check out plenty of Indigenous kids book recommendations, resources and inspiring culinary leaders. Read More
Read More child care champions ECEs, we want to hear from you! Attention ECEs! Send us your best mealtime tips for a chance to win a $500 gift card! Read More
Read More in the news Ultra-processed babies: are toddler snacks one of the great food scandals of our time? Learn more from The Guardian about the impact of convenience toddler snacks on children's health and eating habits. Read More